The Best of Country Cooking
ISBN-10:
0898211549
ISBN-13:
9780898211542
Edition: 2nd Spl
Description:
This big book contains 880 of the very best recipes collected from cooks across the country--an appealing assortment of beef, chicken, pork, and seafood recipes in three main chapters: Oven Meals, Skillet Suppers, and Grilling Ideas. A host of wonderful dessert ideas can be found in the Cookies & Bars and Cakes & Tortes chapters. 80 color photos.
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