The Best of Country Cooking

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The Best of Country Cooking image
ISBN-10:

0898211549

ISBN-13:

9780898211542

Edition: 2nd Spl
Released: Jan 01, 1821
Publisher: Reiman Assoc
Format: Hardcover
Related ISBN: 9780898211870

Description:

This big book contains 880 of the very best recipes collected from cooks across the country--an appealing assortment of beef, chicken, pork, and seafood recipes in three main chapters: Oven Meals, Skillet Suppers, and Grilling Ideas. A host of wonderful dessert ideas can be found in the Cookies & Bars and Cakes & Tortes chapters. 80 color photos.

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