World Sourdoughs from Antiquity: Authentic recipes for modern bakers

World Sourdoughs from Antiquity: Authentic recipes for modern bakers image
ISBN-10:

0898158435

ISBN-13:

9780898158434

Author(s): Wood, Ed
Edition: Revised
Released: Sep 01, 1996
Publisher: Ten Speed Press+
Format: Paperback, 192 pages
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Description:

Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels

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