Agriculture in Iron Age Israel

Taking advantage of the increasing investigation and analysis of archaeological field date relating to agriculture and food production, Borowski integrates the latest results with the related textual evidence both from the Bible and from outside it. The four major areas investigated are the land, field work and grain production, cultigens and cultivars, and factors in soil fertility and crop crop yield. A standard reference both for those wanting to understandbiblical texts relating to agriculature and those interested in the scientific and archaeological analysis of ancient agriculture. Thorough indices provide easy access to the information presented in the book. `An interesting and well-documented glimpse into the methods and practices of farming in Iron Age Israel' - J M Hadley, VT38 (1988).