A Woodland Feast: Native American Foodways of the 17th & 18th Centuries

Perfect bound. 105pp. Penobscot Press. Botanical names; bibliography; narrative index; recipe index. 1997. #1831 $15.00

Working with material gathered from over 100 original 17th and 18th century journals, captivity narratives and ethnobotanical research, Carolyn Raine has compiled a comprehensive cookbook with more than 90 recipes with traditional and modern methods of preparation.

Truly an unusual and fun book.