Ice Cream and Frozen Desserts (California Culinary Academy Series)
ISBN-10:
0897211464
ISBN-13:
9780897211468
Author(s): Gandara, Lonnie; California Culinary Academy
Edition: 2nd Printing
Released: Jan 01, 1988
Publisher: California Culinary Academy
Format: Paperback, 127 pages
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Description:
Includes recipes for homemade ice creams, soda fountain treats, and frozen desserts, with menus for special seasonal meals
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