Ice Cream and Frozen Desserts (California Culinary Academy Series)

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Ice Cream and Frozen Desserts (California Culinary Academy Series) image
ISBN-10:

0897211464

ISBN-13:

9780897211468

Edition: 2nd Printing
Released: Jan 01, 1988
Format: Paperback, 127 pages

Description:

Includes recipes for homemade ice creams, soda fountain treats, and frozen desserts, with menus for special seasonal meals

Best prices to buy, sell, or rent ISBN 9780897211468




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