Fish & Shellfish (California Culinary Academy)

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Fish & Shellfish (California Culinary Academy) image
ISBN-10:

0897210603

ISBN-13:

9780897210607

Edition: First Edition, 1st Printing
Released: Jan 01, 1986
Format: Paperback, 128 pages

Description:

Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying

Best prices to buy, sell, or rent ISBN 9780897210607




Frequently Asked Questions about Fish & Shellfish (California Culinary Academy)

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The Fish & Shellfish (California Culinary Academy) book is in very low demand now as the rank for the book is 3,953,804 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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