<p>Gives advice on purchasing and preparing fish and shellfish and shares recipes that involve poaching, steaming, braising, stewing, baking, broiling, grilling, smoking, stir-frying, and deep-frying</p>

Fish & Shellfish (California Culinary Academy)

Cookbooks, Food & Wine

Gandara, Lonnie

Coolman, Anne

Cooking by Ingredient

California Culinary Academy

See the best price to sell, buy, or rent books by Coolman, Anne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Coolman, Anne

See the best price to sell, buy, or rent books by Coolman, Anne. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fish & Shellfish (California Culinary Academy)