The Complete Book of Canning

The Complete Book of Canning image
ISBN-10:

0897210034

ISBN-13:

9780897210034

Edition: 0
Released: Jan 01, 1982
Publisher: Ortho Books
Format: Paperback, 96 pages
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Description:

Supplies recipes for a variety of jellies and pickles and offers detailed advice on the canning of vegetables, fruits, and meats












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