Cook and entertain the Burmese way

When this book was published in 1978, little had been written in English on Burmese cuisine. So this book revealed a tasty cuisine relatively unknown in the West. Besides recipes, the book includes anecdotes about life in Burma. RECIPE Rice Main Curries Soups Salads Cooked Vegetables Dips, Relishes, Pickels One-Dish Meals Desserts OTHER The Meal Eating Out Burmese Decor, Burmese Style Invitations and Parties Wives Fruits and Vegetables (Equivalents in English) Spices Fishes