The Master Chefs of America Recipe Book

The Master Chefs of America Recipe Book image
ISBN-10:

0896961419

ISBN-13:

9780896961418

Author(s): LESBERG, Sandy
Edition: 1
Released: Jan 01, 1982
Publisher: Everest House
Format: Hardcover, 192 pages
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Description:

Recipes for the specialties of outstanding gourmet restaurants include a wide variety of appetizers, salads, soups, meat, fish, and desserts











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