The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks)

The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks) image
ISBN-10:

0895947935

ISBN-13:

9780895947932

Author(s): HUTTON, Wendy
Released: Jan 01, 1995
Format: Paperback, 132 pages
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Description:

India, the "Spicy Subcontinent" is the world's most varied nation, a potpourri of peoples, landscapes, religions, languages, and of course, foods. This exquisite recipe collection in full color with information on ingredients and techniques make it a perfect introduction.












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