The Food of Malaysia

The remarkable diversity of Malaysia and its exciting cuisines are brought to life in this truly unique collection of recipes. Much more than just a cookbook, The Food of Malaysia provides an in-depth look at the ethnic and cross-cultural influences which have produced exotic dishes like Salted Fish and Pineapple Curry, Black Pepper Crab, Mutton Soup, Eggplant with Basil and Portuguese Baked Fish. Stunning photographs and detailed information on local ingredients and cooking techniques make The Food of Malaysia an ideal introduction to the food and culinary lore of The Crossroads of Asia.