North Carolina's historic restaurants and their recipes

Hardback cookbook. Total 184 pages. Spine is tight, pages clean, no tears, no markings. Normal shelf wear. 1983 by Dawn O'Brien. Features great recipes taken from NC Historic restaurants, Drawings in book by Janice Murphy. Front and back boards are colorful with photo of a dining table and chairs with finished dishes on the table and on the back board, a fireplace with chairs and cheese, crackers and wine featured on a table. From the coast to the mountains, the state is blessed with restaurants steeped in history and atmosphere. This book covers 45 historic restaurants and includes more than 150 of their famous and most scrumptious recipes. Snacks and appetizers, soups, breads, salads, sandwiches, main entrees and desserts and more. Steak and Oyster pie. Chicken Pecan. Noodle Pudding. Chocolate Chess Pie. Rhubarb cobbler are just a few of the recipes. A must for the culinary artist and cooks that love to share great dishes taken from great restaurants. Book is in excellent condition especially for its age. This could be given as a gift in that it is in that good of a condition. Shows only normal wear. Check this one out today