The Book of Fondues

The Book of Fondues image
ISBN-10:

0895866676

ISBN-13:

9780895866677

Author(s): Lorna Rhodes
Released: Oct 16, 1989
Publisher: HP Trade
Format: Paperback, 120 pages
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Description:

Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus


























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