Physical Properties of Foods and Food Processing Systems (Ellis Horwood Series in Food Science and Technology)

Physical Properties of Foods and Food Processing Systems (Ellis Horwood Series in Food Science and Technology) image
ISBN-10:

0895733994

ISBN-13:

9780895733993

Released: Jan 01, 1987
Publisher: Vch Pub
Format: Hardcover, 465 pages
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Description:

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.











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