Gourmet Appetizer Cookbook
Released: Jul 01, 1979
Publisher: Ideals Publishing+corporation
Format: Paperback, 64 pages
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Description:
This delightful book features: Meatballs, chicken soufflés, and Hawaiian kabobs; Quicken, torpedoes, and sesame puffs; Knishes, spinach pie, seafood coquille; and much more.
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