Poultry (Cooking With Bon Appetit)

Poultry (Cooking With Bon Appetit) image
ISBN-10:

089535134X

ISBN-13:

9780895351340

Released: Jan 01, 1984
Publisher: THE KNAPP PRESS
Format: Hardcover, 112 pages
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Description:

Poultry - chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook.


























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