New York's Master Chefs

New York's Master Chefs image
ISBN-10:

0895350904

ISBN-13:

9780895350909

Author(s): Sax, Richard
Edition: First Edition
Released: Jan 01, 1985
Publisher: Knapp Pr
Format: Paperback, 120 pages
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Description:

Describes the background of thirteen of New York's top chefs and shares their recipes for appetizers, soups, main dishes, and desserts












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