Cooking for Life

Cooking for Life image
ISBN-10:

0895295539

ISBN-13:

9780895295538

Edition: First Edition
Released: Jan 01, 1925
Publisher: Avery
Format: Paperback, 321 pages
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Description:

The author of Juicing for Life presents 190 vitamin-rich gourmet recipes that use the juices and pulp from fruits and vegetables featuring step-by-step instructions and detailed ingredient lists. Original. 75,000 first printing. $100,000 ad/promo.












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