Food Chemical Sensitivity

Food Chemical Sensitivity image
ISBN-10:

0895293994

ISBN-13:

9780895293992

Author(s): Buist, Robert
Edition: First Edition
Released: May 01, 1988
Publisher: Avery
Format: Paperback, 248 pages
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Description:

In Food Chemical Sensitivity, the author identifies the most harmful food additives; describes the many effects these chemicals have on our systems; and offers solutions to resolving sensitivity problems through diet and a bevy of food supplements that can eliminate many of the additives that may already be in our bodies.











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