Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish image
ISBN-10:

0895261642

ISBN-13:

9780895261649

Released: May 01, 2002
Publisher: Regnery
Format: Hardcover, 203 pages
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Description:

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

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