Spanish Dishes from the Old Clay Pot: Olla Podrida (Cookery Series)

This cookbook goes through the various Spanish speaking Americas, describes a little of what their home life around the kitchen is like and presents common recipes from each area. The book contains hundreds of recipes (over 650!!) and is exhaustively cross indexed (by type of food, recipe name, etc.)BACKCOVER: An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here:Spanish Pot PieTomatoes LouisianaCorn Meal CookiesCreole ChowderScalloped Lima BeansBrazilian SaladSpanish EggsSpanish PastriesSweet Potato CustardMilan SquashMexican Fish* Over 650 recipes with an exhaustive index* The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast* Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.Table of Contents: PrefaceAcknowledgementsIntroduction - Spain and Latin AmericaI GUEST MENUSII SPANISH QUICK MEALSIII SUITABLE GARNISHESIV HELPS AND HINTSV BEVERAGES (BEBIDA)VI SPANISH FOODS - SPAIN (ESPANOL)Soups (Sopas)Sauces (salsas)Eggs (Huevos)Fish (Pescado)Entrees (Entradas)Vegetables (Legumbres)Salads And Pickles (Ensaladas)Desserts (Dulces)VII MEXICAN FOODS - MEXICO (MEXICANO)Soups (Sopas)Sauces (salsas)Eggs (Huevos)Fish (Pescado)TortillasEntrees (Entradas)Vegetables (Legumbres)Salads (Ensaladas)Desserts and Sweets (Dulces)VIII LATIN-AMERICAN FOODS - LATIN AMERICASoups (Sopas)Sauces (salsas)Eggs (Huevos)Cheese (Queso)Fish (Pescado)Entrees (Entradas)Vegetables (Legumbres)Salads (Ensaladas)Desserts (Dulces)IX CREOLE (CRIOLLA)AppetizersSoupsSaucesFishMiscellaneous EntreesVegetablesSaladsHot BreadsSouthern DessertsX MISCELLANEOUS CanapesRelishesPreserves And Candy