Introducing Chinese Casserole Cookery
Released: Jan 01, 1978
Publisher: Workman Publishing Co.
Format: Paperback, 288 pages
to view more data
Description:
More than one hundred authentic, tested recipes for family-style, one-dish traditional Chinese meals are supplemented by information on their origins, the author's reminiscences of the ways they have been prepared, and a list of suppliers of ingredients
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.