Oysters: A Connoisseur's Guide and Cookbook

Oysters: A Connoisseur's Guide and Cookbook image
ISBN-10:

0892862815

ISBN-13:

9780892862818

Released: Oct 28, 1987
Publisher: 101 Productions
Format: Hardcover, 96 pages
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Description:

Describes the life cycle of oysters, and provides recipes for stews, appetizers, chowders, soups, crepes, omelets, casseroles, and main dishes that feature oysters












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