Oysters: A Connoisseur's Guide and Cookbook
Released: Oct 28, 1987
Publisher: 101 Productions
Format: Hardcover, 96 pages
Related ISBN: 9780892862771
Description:
Describes the life cycle of oysters, and provides recipes for stews, appetizers, chowders, soups, crepes, omelets, casseroles, and main dishes that feature oysters
Best prices to buy, sell, or rent ISBN 9780892862818
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