Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication / Center for South and Southeast Asian S)
Released: Jan 01, 1999
Publisher: U OF M CENTER FOR SOUTH ASIAN STUDIES
Format: Paperback, 162 pages
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Description:
There are several cookbooks available now, including a few with "coffee table chic." So why another?* Recipes have been modified so they can be made from ingredients available in most Western supermarkets.* Book designed for those for whom time is short.* Recipes mostly meatless and the ingredients used are relatively cheap.
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