Putting Food By: The classic work on the best ways to can, freeze, pickle, dry, cure, and preserve
ISBN-10:
0890431191
ISBN-13:
9780890431191
Author(s): Ruth Hertzberg; Beatrice Vaughan
Edition: 3rd Revised & enlarged
Released: Jan 01, 1982
Publisher: Example Product Manufacturer
Format: Paperback, 533 pages
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Description:
533 page paper back book on the best ways to can, freeze, dry or otherwise cure and preserve food for future consumption.
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