Putting Food By: The classic work on the best ways to can, freeze, pickle, dry, cure, and preserve

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Putting Food By: The classic work on the best ways to can, freeze, pickle, dry, cure, and preserve image
ISBN-10:

0890431191

ISBN-13:

9780890431191

Edition: 3rd Revised & enlarged
Released: Jan 01, 1982
Format: Paperback, 533 pages

Description:

533 page paper back book on the best ways to can, freeze, dry or otherwise cure and preserve food for future consumption.

Best prices to buy, sell, or rent ISBN 9780890431191




Frequently Asked Questions about Putting Food By: The classic work on the best ways to can, freeze, pickle, dry, cure, and preserve

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