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The Vegetarian Guide to Diet & Salad

The Vegetarian Guide to Diet & Salad image
ISBN-10:

0890190348

ISBN-13:

9780890190340

Author(s): N.W. Walker
Edition: Revised
Released: Aug 25, 1995
Publisher: Norwalk Press
Format: Paperback, 128 pages
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Description:

This cookbook and guide on nutrition provides a wealth of information on the importance of nutrients and enzymes in relation to our health. Learn about the chemical elements in foods proteins, amino acids, carbohydrates, etc. and which food groups provide the best sources of nutrients for our bodies. Included are over 70 salad recipes along with a mini encyclopedia on the most common fruits and vegetables.

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