British and Irish Country Cooking

British and Irish Country Cooking image
ISBN-10:

0890096678

ISBN-13:

9780890096673

Author(s): Schmaeling, Tony
Released: May 01, 1985
Publisher: Book Sales
Format: Hardcover, 144 pages
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Description:

Shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles












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