The Bride's Choice Cook Book
Released: Jun 15, 1988
Publisher: Centax Books & Distribution
Format: Spiral-bound, 268 pages
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Description:
The classic bride's cookbook full of family traditions, love and good food. The best of the basics are all here, from breads and buns to soups, stews and sauces to pickles, preserves and candies, cakes and cookies. These good, down-to-earth recipes have been family tested over many years. There are also valuable cooking and cleaning hints to make this a must for every bride. This excellent comprehensive cookbook is like having a direct line to grandma's kitchen.;
6" x 9"; 7 colored photographs; wire coil bound
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