Cheese Stands Alone: Guide to Home Cheesemaking

Cheese Stands Alone: Guide to Home Cheesemaking image
ISBN-10:

0888390041

ISBN-13:

9780888390042

Author(s): Wells, Joyce
Edition: First Edition
Released: Jan 01, 1978
Format: Paperback, 142 pages
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Description:

As a long term employee woth a North West chesese manufacturer, author Joyce Wells shares her expertise and experiences for home cheese making.

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