The Encyclopedia of Chinese Cooking

The Encyclopedia of Chinese Cooking image
ISBN-10:

0884861589

ISBN-13:

9780884861584

Author(s): Lo, Kenneth H.C.
Released: Jan 01, 1997
Format: Paperback, 369 pages
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Description:

A collection of over six hundred recipes for Chinese dishes made with rice, noodles, pork, beef, lamb, chicken, fish, seafood, eggs, and vegetables are easily prepared using ordinary ingredients and utensils












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