The Best of French Cooking

The Best of French Cooking image
ISBN-10:

0883320886

ISBN-13:

9780883320884

Author(s): LAROUSSE
Released: Jan 01, 1977
Publisher: Larousse & Co.
Format: Hardcover, 319 pages
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Description:

Over three hundred recipes are attractively presented with color illustrations, complete directions and list of ingredients for American or metric measurements


























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