Wild About Venison: World-Class Recipes for the Game Connoisseur

The first of six titles from our stylish new series, "Wild About Venison" presents original and diverse recipes filled with inspiring new ways to cook white-tailed deer, mule deer, caribou, moose, elk and pronghorn antelope. Treat your taste buds to such tantalizing dishes as Sicilian Deer Stew in Strong Beer, Venison Steak in Blueberry Sauce, Roast Deer Fillet with Nutmeg, Cinnamon and Ginger Glaze, Baked Blue Cheese and Pine Nut Caribou Sirloin, or Grilled Elk and Sweet Pepper Coulis. Beautiful color photos of each of these succulent recipes are also included to further whet your appetite.