New Orleans Chefs Cookbook

Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff�; Mike Roussel of Brennan�s offers Shrimp Creole; and Warren Leruth of LeRuth�s Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael�s Special School in New Orleans. St. Michael�s is dedicated to the education and rehabilitation of retarded children.