Gourmet’s Guide to New Orleans: Creole Cookbook

Gourmet’s Guide to New Orleans: Creole Cookbook image
ISBN-10:

0882890794

ISBN-13:

9780882890791

Released: Jul 31, 1999
Format: Paperback, 116 pages
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Description:

Hundreds of recipes include the house specialties from Antoine�s, Arnaud�s, Galatoire�s, Brennan�s, Dunbar�s, and the Pontchartrain Hotel.












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