Gourmet’s Guide to New Orleans: Creole Cookbook

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Gourmet’s Guide to New Orleans: Creole Cookbook image
ISBN-10:

0882890794

ISBN-13:

9780882890791

Released: Jul 31, 1999
Format: Paperback, 116 pages
Related ISBN: 9781479419401

Description:

Hundreds of recipes include the house specialties from Antoine�s, Arnaud�s, Galatoire�s, Brennan�s, Dunbar�s, and the Pontchartrain Hotel.

Best prices to buy, sell, or rent ISBN 9780882890791




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