Contemporary Cooking (Cookery, Volume 8)
Released: Jan 01, 1984
Publisher: Cobb/Dunlop Publishing Service
Format: Hardcover, 114 pages
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Description:
Glossy pictorial hardcover. 1984. 112 p. 11.00x8.60x0.50 Many color pictures. Seafood Appetizers, Ground Meat, Vegetable & Fruit salads, Spongecakes & Genoise, A Children's Birthday Party
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