Contemporary Cooking (Cookery, Volume 8)

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Contemporary Cooking (Cookery, Volume 8) image
ISBN-10:

088159007X

ISBN-13:

9780881590074

Author(s): PUBLISHAR
Released: Jan 01, 1984
Format: Hardcover, 114 pages

Description:

Glossy pictorial hardcover. 1984. 112 p. 11.00x8.60x0.50 Many color pictures. Seafood Appetizers, Ground Meat, Vegetable & Fruit salads, Spongecakes & Genoise, A Children's Birthday Party

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