Escoffier: King of Chefs
Released: Jan 15, 1983
Publisher: Broadway Play Publishing, Incorporated
Format: Paperback, 36 pages
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Description:
“One has to be wary of one-man shows about historical figures: more often they float on the personality of the actor rather than the quality of the memories themselves. Yet Owen S Rackleff, as a culler of Escoffier anecdotes into dramatic form, distinguishes himself with a rich flow of miscellanea about this legendary French chef of the early part of this century.” Kip Gould, Other Stages
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