Minerals from Plant Foods: Strategies for Maximizing Nutrition
Released: Jan 01, 2003
Publisher: Academy of Nutrition & Dietetics
Format: Paperback, 119 pages
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Description:
...gives an overview of how various plant compounds, such as phytates & polyphenols, affect the bioavailability of minerals...an in-depth look at particular minerals, calcium, iron, zinc, magnesium & copper
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