Nutrition Management and Restorative Dining for Older Adults: Practical Interventions for Caregivers

An invaluable resource for dietetics professionals charged with guidin g and training caregivers of older adults in any health care setting. Interventions to enhance the eating environment and rehabilitate olde r adults with impaired oral function, mobility, cognition, and sensati on are addressed. Also included are nutrition assessment and care pla nning guidelines for various acute and chronic conditions, along with photos illustrating outlined techniques, such as proper positioning, a daptive utensils, and restorative training, and reproducible forms.