Academy of Nutrition and Dietetics Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, Second Edition

A handbook for anyone looking to learn more about living with and treating celiac disease, Gluten-Free Strategies includes sections for:
-An Introduction to Celiac Disease
-The Gluten Free Diet
-Celiac disease and Food Allergies
-Celiac disease and Type 1 Diabetes
-Celiac disease and Weight Management
-Celiac disease and Vegetarianism

This second edition of the Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions provides important updates to the successful first edition, while continuing to provide recommendations, food lists, menus and resources the RDN needs to combine a gluten-free diet with meal planning for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. The new edition includes information on the 2013 FDA Gluten-Free Labeling Guidelines and expanded coverage of screening and testing for gluten intolerances.