Quantity Food Preparation: Standardization Recipes and Controlling Ingredients

Name: Quantity Food Preparation: Standardization Recipes and Controlling Ingredients
Brand: Amer Dietetic Assn
SKU: 9780880910088
Rating: 4.6 (11 reviews)
ISBN: 9780880910088

Quantity Food Preparation: Standardization Recipes and Controlling Ingredients image

ISBN-10:

0880910089

ISBN-13:

9780880910088

Author(s): Polly W. Buchanan

Edition: Rev

Released: Jan 01, 1983

Publisher: Amer Dietetic Assn

Format: Paperback, 33 pages

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