Hydroponic Food Production
Released: Mar 01, 1984
Publisher: Woodbridge Press Publishing Company
Format: Hardcover, 384 pages
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Description:
New Fifth Edition of the premier work on advanced hydroponics. A complete manual and an encyclopedic reference work on soilless food production. Technically comprehensive with nearly 400 photographs and detailed drawings on every form of hydroponics for temperate, tropical, or cold climates. A state-of-the-art work widely used by advanced home gardeners and by professional hydroponic growers. Well organized with impeccable academic and professional credentials. Illustrated.
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