The Art of Charcuterie

The Art of Charcuterie image
ISBN-10:

0880012722

ISBN-13:

9780880012720

Author(s): GRIGSON, Jane
Edition: Reprint
Released: Jan 01, 1991
Publisher: Ecco Pr
Format: Paperback, 384 pages
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Description:

Recipies you won't find in English anywhere else. Home cured ham, pates, sausages, terrines, chorizos, boudins, rillettes, saucissons secs, choucroute garnie, roast suckling pig.

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