A little meat goes a long way--: 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition

A little meat goes a long way--: 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition image
ISBN-10:

0878573550

ISBN-13:

9780878573554

Author(s): Albright, Nancy
Released: Jan 01, 1982
Publisher: Rodale Press
Format: Paperback, 234 pages
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Description:

Save money by using less meat in your recipes...












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